Define the product you need.
Tell us your preferred onion type, calibre and intended use. Processing requirements and fresh-market preferences can differ, so the programme starts with your specification.
Onion supply can be discussed according to your product and programme requirements.
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Tell us your preferred onion type, calibre and intended use. Processing requirements and fresh-market preferences can differ, so the programme starts with your specification.
Preferred packing, destination and handling requirements are considered together. Share the format your operation uses so we can include it in the supply discussion.
Combine your product brief with expected volume and the required period. This gives our team the information needed for a relevant supply discussion.
The more relevant details you share, the more useful our first conversation can be.
Which product and processing application?
Calibre, presentation and acceptance criteria.
Required dates and expected quantity.
Delivery market and preferred pack format.

Raw material supply for professional fresh-cut operations.
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Topped and deseeded raw capia peppers for roasting factories. A major focus of our seasonal supply.
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Round, calyx-free tomatoes for fresh-cut applications. Target calibre: 57–67 mm.
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