Prepared for roasting.
We supply raw capia peppers with the tops cut off and seeds removed, ready to enter your roasting process. Preparation is built into the supply brief.
A CORE SEASONAL SPECIALTY
Capia peppers. Ready for your roasting line.
Topped and deseeded raw capia peppers for roasting factories. A major focus of our seasonal supply.
Discuss this productDownload product brief (PDF)
ProductRed capia (kapya) peppers
PreparationTops cut off · seeds removed
Delivered stateRaw · ready for roasting
Typical seasonal focusLate August · early September
CustomersRoasting factories
Plan the seasonal programme.
Our seasonal focus is around late August and early September. Share your expected intake, daily or weekly volume and delivery destination so we can align the programme with your factory.
Agree the line requirements.
Pepper size, maturity, preparation criteria, packing and delivery timing are discussed with your technical and procurement teams. Confirm the actual supply window for each season.
Complete your product brief.
The more relevant details you share, the more useful our first conversation can be.
Product & use
Which product and processing application?
Specification
Calibre, presentation and acceptance criteria.
Period & volume
Required dates and expected quantity.
Destination & packing
Delivery market and preferred pack format.
Explore the portfolio.
01 / OUR CORE SPECIALTY
Industrial iceberg lettuce
Raw material supply for professional fresh-cut operations.
View product details
02 / FRESH-CUT · FROZEN FOOD
Garden vegetables
Cauliflower, broccoli, red cabbage and white cabbage for fresh-cut and frozen-food factories, serving international markets.
View product details
03 / FOR FRESH-CUT APPLICATIONS
Tomatoes
Round, calyx-free tomatoes for fresh-cut applications. Target calibre: 57–67 mm.
View product details